My love for travel brought me back to Jaipur - in the peak summer period. While the scorching heat seemed too hot to handle, my stay at the luxurious Fairmont Jaipur washed away my summer woes.

Well, I wait for the summer season just to enjoy the king of fruits - the mango. What was a real delight were the mango dishes with a twist that Fairmont was offering. If you love mangoes, just like me, then you will definitely love the recipe I am sharing with you - Aam Panna Salad. I tried my hand on preparing a simple yet exotic salad, with the help of Chef Shibendu.

Aam Panna Salad is a continental salad. This summer salad is not just scrumptious but nutritious and healthy as it is loaded with the goodness of mangoes. Raw mangoes, hung curd and the cream cheese add a distinct flavour to the salad. The best part is that it is an easy-to-make and a no-cook salad recipe. All you need is raw mango, hung curd, cream cheese, cumin seeds, baby spinach, cherry tomatoes and black olive. Enjoy!